Prep Time
20 Min
Cook Time
30 Min
Inactive Time
1 H & 30 M
Total Time
2 H & 20 M
Yield
16
Ingredients
- 2¼ tsp active dry yeast
- ¼ cup warm water
- 1 tsp granulated sugar
- 4 cups all purpose flour
- 1 tsp salt
- 1 cup fresh warm milk 105°-110°F
- ½ cup butter, melted
- 1 egg
- oil for frying
- ¼ cup granulated sugar for dipping
Instructions
- Dissolve yeast in warm water and a tsp of sugar. Set aside for 5 minutes until it bubbles.
- In a standing mixer, fitted with dough hook, add 2 cups flour, salt, milk, butter, egg and the yeast mixture. Mix until combined.
- Pour the rest of the flour. Blend until the dough is smooth and elastic.
- Place the dough in a greased bowl and let it rise for an hour.
- Divide the dough into 16 - 18 parts.
- Get one piece of the dough and form a long log around 13 inches.
- Twist the dough by placing one side of the dough on top of the other.
- Repeat with rest of the dough.
- Fill the frying pan with oil and pour in the dough. Cook until golden brown.
- Roll each donut with sugar.