Prep Time
30 Min
Cook Time
30 Min
Inactive Time
1 H & 30 M
Total Time
2 H & 30 M
Yield
12
Ingredients
- 200 grams milk
- 2 eggs
- 600 grams all purpose flour
- 25 grams 2 1/4 tsp active dry yeast
- 50 grams granulated sugar
- 10 grams salt
- 200 grams unsalted butter
- 150 grams unsalted butter
- 250 grams brown sugar
- 2 tsp cinnamon
Instructions
- Activate the yeast by combining warm milk, yeast and a 1 teaspoon of sugar. Set aside until it bubbles.
- In a standing mixer fitted dough hook, add salt, sugar, flour, eggs, butter and yeast mixture. Mix for 10-12 minutes until well combined.
- Remove dough and transfer to an oiled container. Cover and let it rise or when it doubles in size. Meanwhile, prepare the filling.
- In a standing mixer with a paddle attachment, combine butter and sugar . Stir in the cinnamon.
- Take the dough, roll it into rectangle.
- Spread the filling.
- Fold the dough halfway.
- Then fold the other end to the middle.
- Divide the dough into 12 parts.
- Divide each part in 3 and braid the strand.
- Roll and place in a muffin pan.
- Bake for 25-30 minutes at 350°F.