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Chocolate Chip Pecan Cookie

RecipesPIES TARTS & BARSJun 2

A timeless classic that brings warmth and comfort to any household, these Chocolate Chip Pecan Cookies are a beloved staple in families who appreciate the perfect balance of crispy edges and chewy centers. This recipe combines the richness of semi-sweet chocolate with the nutty depth of pecans, creating a sophisticated twist on the traditional chocolate chip cookie that's sure to become a family favorite.

Perfect for year-round enjoyment, these cookies are especially delightful during cooler months when paired with a warm cup of coffee or hot chocolate. They're ideal for casual family gatherings, afternoon snacks, or as thoughtful homemade gifts for friends and loved ones.

This recipe is wonderfully straightforward and beginner-friendly, requiring only basic mixing techniques and about 30-35 minutes from start to finish, including baking time. With simple pantry ingredients and a standing mixer, even novice bakers can achieve professional-looking results. The straightforward steps make this an excellent choice for baking with children or for anyone seeking a quick yet impressive treat that delivers impressive flavor without demanding extensive culinary experience.

Chocolate Chip Pecan Cookie

Yield

12

Ingredients

  • 1¼ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter
  • ¼ cup granulated sugar
  • 1 tsp vanilla
  • 1 tbsp light corn syrup
  • 1 tsp water
  • 1 egg
  • 1 cup semi-sweet chocolate
  • ¾ cup chopped pecans

Instructions

  1. Preheat oven to 350°F. Lightly grease the baking tray.
  2. Desserts
  3. In a medium sized bowl, sift the flour, baking soda and salt. Set aside.
  4. In a standing mixer with paddle attachment, cream the butter with sugar and vanilla.
  5. Add the corn syrup and water. Put the mixer at medium speed.
  6. Add the eggs to the mixture until blended.
  7. On low speed, add the flour mixture until they are mixed.
  8. Add the chocolate chips and pecans in low speed until they are blended.
  9. Use a spoon or ice cream scooper to drop the dough onto the prepared baking tray.
  10. Bake for 15-20 minutes or until golden brown.