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Chocolate Whirl

RecipesCAKESJan 7

I wanted to make the chocolate mousse that my brother did years ago. Unfortunately, I can't find the recipe so I decided to use the Knox gelatine recipe included in the box .

I added about 10 grams of melted dark chocolate and was surprised by the delicious result.

For the topping, you can curl up chocolate by using a peeler. In this case, I added my leftover whipping cream and mango bits as garnish.

Chocolate Whirl

Ingredients

  • 1 pouch Knox Unflavoured Gelatine
  • ½ cup milk divided
  • ¼ cup boiling water
  • ¾ cup sugar
  • ⅓ cup cocoa powder
  • 2 tsp vanilla
  • 2 cups whipping cream

Instructions

  1. Sprinkle Knox over ¼ cup milk in a small bowl; allow to stand until gelatine is moistened - about a minute.
  2. Add boiling water; stir constantly until gelatine is completely dissolved. Set aside.
  3. Combine sugar and cocoa in mixer bowl; add the remaining milk, vanilla, and whipping cream. Beat at medium speed until soft peaks form. Slowly, add the gelatine mixture; beat at high speed until stiff peaks form.
  4. Spoon into serving dishes. Chill until set.
  5. Garnish with chocolate curls or whipping cream.