Prep Time
20 Min
Cook Time
20 Min
Inactive Time
30 Min
Total Time
1 H & 10 M
Yield
20
Ingredients
- 125 grams (½ cup) unsalted butter
- 75 grams (1/4 cup+ 2tbsp) white granulated sugar
- 100 grams (½) brown sugar
- 1 egg
- 1 tsp vanilla extract
- 300 grams (2 cups+6 tbsp) all purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 150 grams semi-sweet chocolate chips
- 150 grams dark chocolate, broken into pieces
Instructions
- Prepare Ingredients
- In a stand mixer fitted with paddle attachment, add butter and sugars. Beat until creamy.
- Mix in the egg and vanilla extract. Add the flour, baking soda, baking powder and salt. Mix until a cookie dough is formed.
- Add the chocolate chips until well combined.
- Use an ice cream scoop to form a ball and place in a baking pan. Refrigerate the dough for 30 minutes.
- Preheat oven to 350°F and bake for 13-15 minutes. Let it stay in the baking pan for 5 minutes before transferring to a wire rack.
- Transfer in a wire rack to completely cool.