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Homemade Mango Jam Recipe

RecipesFILIPINO RECIPESJan 7Written By Malu Bonifacio

Mango jam is great as a spread in breads as well as the main ingredient in cheesecakes, cookies and even drinks like smoothies.

I always buy frozen Philippine mangoes to make mango jam and mango ice cream. It is sweeter and tastier.

Try this easy mango jam recipe with only 3 ingredients: mango, sugar and lime juice.

Homemade Mango Jam Recipe

Yield

2

Ingredients

  • 3 cups frozen mangoes
  • 2½ cups granulated sugar
  • 1 tbsp lime juice

Instructions

  1. In a saucepan, combine mangoes and lime juice. Cook in high heat.
  2. Stir in sugar.
  3. Use potato masher to crush the mangoes.
  4. Pour into warm sterilized jars.
  5. Cover once cooled.