
Ingredients
- ½ cup butter
- ¼ cup sugar
- 2 egg whites
- ¼ tsp vanilla
- ¾ cup all purpose flour
Instructions
- Pre heat oven to 350°F.
- Using a hand mixer, cream the butter. Add sugar until smooth and fluffy.
- Beat continuously while adding egg whites.
- Add vanilla.
- Mix in the flour.
- Put the batter in a pastry bag with Wilton #2B or any round tip. Use a glass to support the pastry bag.
- Pipe out 2 inches of batter in a baking tray leaving some spaces in between.
- Bake for 20-25 minutes or until the sides turns brown.
