Mango Cake

Ingredients

• 6 eggs room temperature
• 1 cup sugar
• 1 cup all purpose flour
• 1 tsp baking powder
• 2 medium ripe mangoes (thinly sliced)
• 1 tsp mango extract (optional)
• 1 package cream cheese
• 1½ cup whipping cream
• 2 cups icing sugar
• 2 tsp vanilla
• 1½ cup cashews, chopped

Instructions

1. In a medium bowl, sift the flour and baking powder. Set aside.
2. In a standing mixer fitted with whisk attachment, beat the eggs until fluffy.
3. Add the sugar until incorporated.
4. Fold the flour mixture in 3 batches.
5. Divide the batter in three 8 inch round pans.
6. Bake for 25-30 minutes or until golden brown and the sides are not sticking to the pan.
7. In a standing mixer fitted with paddle attachment, combine cream cheese and sugar. Add vanilla.
8. In another bowl, use a hand mixer to whip the whipping cream. Whip in high speed until stiff.
9. Fold the whipping cream to the cream cheese mixture.
10. Place one layer of cake in a board. Top with the cream cheese frosting. Spread fresh mangoes and chopped cashews.
11. Add the second layer and fill the sides and top with frosting. Spread fresh mangoes and chopped cashews.
12. To decorate the top, pipe the frosting around the cake. Add the tall, thinly sliced mangoes first from the outside going inwards.
13. Add chopped cashew on the sides. Use cake cutter to spread on the sides of the cake.