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Mango Pudding

RecipesFILIPINO RECIPESAug 1Written By Malu Bonifacio

This creamy and silky mango pudding captures the essence of tropical Filipino cuisine, showcasing the country's love for fresh, ripe mangoes. Perfect for hot summer days, this dessert is a delightful way to cool down.

Requiring just 25 minutes of active preparation time and a simple chilling process, this recipe is ideal for home cooks looking for an elegant yet easy dessert. The combination of coconut cream, fresh mangoes, and delicate gelatin creates a light, smooth pudding that will impress family and guests alike.

Ideal for summer gatherings, potlucks, or as a refreshing end to a family meal. Its quick preparation and minimal ingredients make it a go-to dessert for both novice and experienced home cooks like me.

Mango Pudding

Prep Time

10 Min

Cook Time

15 Min

Inactive Time

4 Hour

Total Time

4 H & 25 M

Yield

6

Ingredients

  • 2 cups fresh mangoes (2-3 mangoes)
  • 1/2 cup granulated white sugar
  • 1 cup coconut cream
  • 1cup milk
  • 1/2 cup water
  • 3 unflavored gelatin sheets

Instructions

  1. Soak the gelatin sheets in cold water until soft. (about 5-10 minutes).
  2. Cut mangoes into cubes.
  3. Divide into 2 cups for mixing and topping.
  4. In a small pot, mix 1/2 cup water with sugar to dissolved.
  5. Add gelatin sheets. Add coconut cream and milk.
  6. Simmer do not boil the liquid.
  7. Pour into desired container. Then add the mangoes in the container.
  8. Chill until firm or until gelatin is firm. (around 4 hours)
  9. Once firm, top with mangoes.