
Ingredients
- 4 packages honey graham cracker (12 pcs)
- ¼ cup melted butter
- 1½ package of Cream Cheese
- ½ cup sugar
- 2 eggs
- ¼ cup sour cream
- 1 tsp vanilla
- 1 tbsp lemon juice (optional)
- 3 pcs Lindt chocolate (Lindor)
Instructions
- Line muffin pan with muffin liners.
- Crush the graham crackers by using a blender or putting the crackers inside a ziplock bag and using a rolling pin.
- In a large bowl combine the crushed graham crackers and melted butter.
- Fill each muffin cup with graham crackers. Press it down the liner by using a spoon or measuring cup.
- Pre heat oven to 350°F.
- In a mixing bowl, beat cream cheese, sugar, eggs, sour cream and vanilla until light and fluffy. Fill each muffin liner with this mixture.
- Divide the lindor chocolate into half.
- Press at the center of each muffin cup.
