FilCanBites logo

Peach Float

RecipesCAKESAug 9Written By Malu Bonifacio

Peach float is a cold dessert with graham crackers, whipping cream and peaches. It is a no bake dessert and very easy to make.

Peach float

This is a great dessert especially in the summer as it is refreshing and filling at the same time.

Peach Float

Prep Time

20 Min

Total Time

20 Min

Yield

10

Ingredients

  • 6 packs graham crackers
  • 2 cups whipping cream
  • 1 cup condensed milk
  • 1 can peach halves (in light syrup) 796 ml

Instructions

  1. Prepare the peach halves by slicing into thin strips.
  2. Beat whipping cream until it increases volume.
  3. Combine the condensed milk.
  4. Place graham crackers on square glass pan or container.
  5. Spread cream mixture over the graham crackers.
  6. Place the peaches on top of the cream.
  7. Repeat the process of placing layers of graham, cream and peaches until the pan is filled to the top.
  8. Top off with crushed graham crackers. Chill at least 8 hours.