
Ingredients
- ½ cup butter
- 3 ounces semi sweet chocolate
- ¼ cup sugar
- 2 eggs
- 1 tsp vanilla
- ⅔ cup all purpose flour
- ¼ tsp baking soda
- 1 cup bite size Reese chocolate covered peanut
Instructions
- In a saucepan, heat and stir butter and semi-sweet chocolate over low heat until smooth. Set aside to cool. Preheat oven to 350°F.
- Add the sugar, then add the eggs one at a time.
- Stir in flour and baking soda. .
- Add flour mixture to chocolate mixture until just combined. Stir in vanilla.
- Spread the batter into the prepared pan. Line up the Reese chocolates on top of the batter.
- Bake for 30 minutes. Cool in pan on a wire rack. Cut into squares.
