Prep Time
15 Min
Cook Time
22 Min
Total Time
37 Min
Yield
24
Ingredients
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- 2 eggs
- ½ cup condensed milk
- ¼ cup all purpose flour
- 2 cups dried coconut
Instructions
- Preheat oven to 350°F. Line mini muffin pan with cupcake liners.
- Cream the butter, then add sugar.
- Beat in the eggs and condensed milk.
- Mix in all purpose flour and finally add the shredded coconut.
- Pour the mixture in the mini cupcake wrappers.
- Bake for 20 -25 minutes or until golden brown.