Banana Chocolate Bundt Cake

Banana Chocolate Bundt Cake is one of many ways to use your overripe bananas. I love the combination of bananas and chocolates because it makes anything both moist and delicious. I only added a half cup of chocolate chips because I wanted to frost the whole bundt cake with chocolate ganache.

This is one of the easiest recipes to prepare for an afternoon snack with your family or friends.

You can use icing sugar to sprinkle the top or chocolate ganache to decorate the cake.

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Banana Chocolate Bundt Cake

Author: Malu Bonifacio

Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

moist banana chocolate cake covered with chocolate ganache

Ingredients

Dough

• 3 cups all purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 eggs
• 2 tsp baking powder
• ½ tsp salt
• ½ cup chocolate chips
• ⅓ cup vanilla yogurt (4oz)
• 1 1/2 cups mashed bananas (3-4 large bananas)

Chocolate Ganache

• 1 cup whipping cream
• 1¼ cup dark chocolate chips

Instructions

Dough

1. Preheat oven at 350°F. Using a hand mixer, beat butter and sugar until crumbly.
2. Add eggs, one at a time, beating well after each addition.
3. Then combine the flour, baking powder, salt , and yogurt.
4. Add the mashed bananas.
5. Fold the chocolate chips.
6. Coat the bundt pan with cooking spray. Pour in the batter.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
8. Prepare the chocolate ganache.

Chocolate Ganache

1. In a saucepan, bring the whipping cream just to a boil. Pour over the chocolates. Wait for at least 2 minutes before stirring. Whisk until smooth.
2. Once cooled, pour the chocolate ganache on top of the cake.