Cream Cheese Garlic Butter Bread (Korean street food)

I'm always on the look out for new trends, especially when it comes to food. Many Filipinos excel at and enjoy putting their unique spins on existing trends. I recently stumbled upon this awesome Korean street food video on Youtube. After viewing it, I told myself that it was something that I had to try making on my own.

The bread consists of cream cheese inside and icing sugar as a spread. On top of this, it is dipped in a garlicky butter and parsley sauce.

You can choose to buy the buns or make it from scratch (see https://filcanbites.com/brioche-buns/.)

Cream Cheese Garlic Butter Bread (Korean Street food)

bread with cream cheese and garlic butter

• 8 pieces Buns

Cream Cheese Spread

• 1 pack cream cheese (250 grams) (softened)

• 2 tbsp icing sugar

Garlic Butter Dip

• 1 cup salted butter melted

• 1 egg

• 2 tbsp milk

• 2 tbsp sugar

• 3 tbsp minced garlic

• 3 tsp dried parsley

Cream Cheese Spread

1. In a medium bowl, beat the cream cheese.

2. Add the icing sugar.

3. Place the spread in a piping bag. Set aside.

Garlic Butter Dip

1. In a large bowl, mix the melted butter, egg , milk, sugar, minced garlic and dried parsley.

Assembly

1. Take a bun and cut halfway into 6 sections.

2. Spread the icing sugar in between the slices.

3. Dip the whole bun in the garlic butter dip.

4. Place in a baking tray.

5. Bake at 350°F for 15 minutes.

6. Optional: if you have extra cream cheese spread left, pipe it on top of the bun.

https://www.youtube.com/watch?v=uVU2j1YdhdU