Double Chocolate Chip Cookie

There are days where you just can't sleep and crave for something to eat. This is one of our family's favorite comfort foods: chocolate chip cookie with milk. Though we usually go for the most basic recipe, we decided to try something new with this double chocolate, 'New York' style cookie. It was definitely worth it---this sweet spin on a classic ended up being a new favourite!

Try this easy, crunchy and chewy chocolate chip cookie recipe. It's so easy to do, your family will enjoy making it every single time!

Double Chocolate Chip Cookie

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Yield: 20

Author: Malu Bonifacio

Prep time: 20 MinCook time: 20 MinInactive time: 30 MinTotal time: 1 H & 10 M

soft and chewy double chocolate cookies

Ingredients

Chocolate Chip Cookie

• 125 grams (½ cup) unsalted butter
• 75 grams (1/4 cup+ 2tbsp) white granulated sugar
• 100 grams (½) brown sugar
• 1 egg
• 1 tsp vanilla extract
• 300 grams (2 cups+6 tbsp) all purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 150 grams semi-sweet chocolate chips
• 150 grams dark chocolate, broken into pieces

Instructions

1. Prepare Ingredients
2. In a stand mixer fitted with paddle attachment, add butter and sugars. Beat until creamy.
3. Mix in the egg and vanilla extract. Add the flour, baking soda, baking powder and salt. Mix until a cookie dough is formed.
4. Add the chocolate chips until well combined.
5. Use an ice cream scoop to form a ball and place in a baking pan. Refrigerate the dough for 30 minutes.
6. Preheat oven to 350°F and bake for 13-15 minutes. Let it stay in the baking pan for 5 minutes before transferring to a wire rack.
7. Transfer in a wire rack to completely cool.