Ensaymada with Cream Cheese Filling

Ensaymada is a brioche-like bread that is very soft and topped with cheese and sugar. In this recipe, I added cream cheese filling and sprinkled mozzarella cheese as topping.

This is one of the most popular snack in the Philippines and is usually the most requested item when visiting relatives aboard.

Yield: 12

Author: Malu Bonifacio

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Ensaymada with Cream Cheese Filling

Ensaymada is a brioche-like bread that is very soft and topped with cheese and sugar.

Prep time: 30 MinCook time: 30 MinInactive time: 1 H & 30 MTotal time: 2 H & 30 M

Ingredients

Dough

• 25 grams active dry yeast (2 ¼ tsp)
• 50 grams granulated sugar (¼ cup)
• 200 grams milk (¾ cup)
• 600 grams all purpose flour (4¾ cups)
• 2 eggs
• 6 grams salt (1 tsp)
• 200 grams unsalted butter, softened (¾ cup)

Filling

• 5 ounces cream cheese softened (¾ of a package), divided
• ¼ cup icing sugar
• 2 tsp milk

Topping

• 1 cup shredded cheese

Instructions

Dough

1. Activate the yeast by combining warm milk, yeast and a 1 teaspoon of sugar. Set aside until it bubbles
2. In a standing mixer fitted with dough hook, add salt, sugar, flour, eggs, butter and yeast mixture. Mix for 10-12 minutes until well combined.
3. Remove dough and transfer to an oiled container. Cover for an hour and let it rise until it doubles in size. Meanwhile, prepare the filling.

Filling

1. In a bowl, combine cream cheese, icing sugar and milk. Set aside.

Assembly

1. When the dough doubles in size, divide it into 12.
2. Using a rolling pin, take a dough and roll it into an 8 inch rectangular shape.
3. Spread the cream cheese filling. Roll the dough inwards making a line. Roll again forming a spiral/circular shape.
4. Place in a mold. Bake for 25-30 minutes or until golden brown. Let it cool for 10 minutes.
5. Spread the cream cheese filling on top.
6. Sprinkle with cheese.