Bibingka ROYAL
Bibingka is a beloved Filipino spongy cake that carries the warmth of holiday memories and early morning traditions. This recipe draws inspiration from the classic bibingka enjoyed after Simbang Gabi—the nine-day dawn masses that precede Christmas Eve in the Philippines. What makes this "royal" version special is its delightful combination of coconut-infused cake topped with melted cheese, salted egg, and a sprinkle of sugar, creating a perfect balance of savory and sweet flavors.
Traditionally served during the Christmas season, bibingka is best enjoyed fresh and warm, ideally with family and friends gathered around the breakfast table on a crisp morning. The aroma of this cake baking in the oven evokes the same nostalgic joy as hearing the church bells ring at dawn. It's a cake that connects generations, making it an ideal addition to holiday celebrations, festive gatherings, or any special breakfast occasion.
This recipe is wonderfully accessible for home cooks of all skill levels. The preparation is straightforward and requires no advanced baking techniques—simply beat, mix, and bake. From start to finish, you'll have a golden, aromatic cake ready in about 30 minutes, making it perfect for busy holiday mornings when you want to create something special without spending hours in the kitchen.
BIBINGKA ROYAL
What makes this "royal" version special is its delightful combination of coconut-infused cake topped with melted cheese, salted egg, and a sprinkle of sugar, creating a perfect balance of savory and sweet flavors.
Ingredients
- 3 eggs
- ½ cup granulated sugar
- 2 cups all purpose flour
- 4 tsp baking powder
- 1¼ cup coconut milk
- ½ cup grated cheese
- 1 tbsp confectioner sugar or granulated sugar
- 1 salted egg sliced thinly (optional)
- banana leaves placed at the bottom of the pan
Instructions
- Preheat oven at 350°. Line a 9 inch pan with banana leaves. Sift flour and baking powder. Set aside.
- Beat eggs until light and creamy. Add sugar gradually until incorporated.
- Mix together with coconut milk. Then add the flour and baking powder.
- Pour the batter in 9 inch round pan. Bake for 20-25 minutes.
- Brush with butter and add the salted egg. Return to the oven and bake for another 15 minutes or until golden.
- Brush with butter again and sprinkle with sugar and cheese.