Sweet Roll Bites

weighing scale

This type of sweet roll is like a slider bun. It is the best mini bun for pulled pork or ham & cheese sandwiches. You will definitely have at least two sweet rolls when you eat it because they are soft and yummy.

In dividing the dough, it is best to use a weighing scale to have a uniform size. I usually weigh the dough to 50 grams for each piece.

Sweet Roll Bites

bread roll

• 2¼ tsp active dry yeast
• ¼ cup warm water
• ½ cup sugar + 1 tsp for the yeast
• 1 tsp salt
• ½ cup milk
• 2 eggs
• ¼ cup melted shortening
• 4 cups all purpose flour

1. Dissolve yeast in warm water and 1 teaspoon sugar.

   

2. In a standing mixture with dough hook, add in sugar, salt, milk, shortening and eggs.

   

3. Stir in the flour until mixture separates from the sides of the bowl. And until the dough is smooth and elastic. Place dough in a greased bowl and cover and let it rise for an hour.

   

4. Cut the dough into 2 and divide it into 10-12 pieces.

   

5. Shape dough into 2 inch balls. Lightly grease a baking pan then place balls of dough side by side.

   

6. Bake at preheated oven for 375°F for 20 minutes or until golden brown.