Choc*Nut Cookies

Choc*Nut is one of the most popular candy from the Philippines. It is a simple combination of peanuts and chocolates. Each piece is wrapped in silver foil and enclosed in a plastic with red and white stripes running through it horizontally.

Recently, they came up with a new product, Choc-Nut spread, that our family in the Philippines sent us. Similar to Nutella, it is is delicious with bread and crackers. It is like eating chocolate chip cookies with peanuts.

I added chocolate chips as topping to have a richer chocolate flavor.

The best way to have a consistent shape of the cookies is to use an ice cream scooper.

Yield: 12

Author: Malu Bonifacio

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Choc*Nut Cookies

chocolate chip cookies with peanuts using Chocnut (Philippines Candy)

Ingredients

Cookies

• 2 cups all purpose flour
• 1 tsp baking soda
• ½ tsp` salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 165 grams ChocNut Spread
• 1 egg
• 1 tsp vanilla extract

Instructions

Directions

1. Pre heat oven to 350F.
2. In a medium bowl, whisk together flour, baking soda and salt.
3. Using a hand mixer, beat butter until creamy.
4. Add the brown and white sugars. Beat until light and fluffy.
5. Add choc-nut spread and beat until fully combined.
6. Add egg and vanilla. Beat until smooth.
7. Add the flour mixture.
8. Using an ice cream scooper, transfer dough and place in a baking pan.
9. Optional: Place chocolate chips on top of each dough.
10. Bake for 20-25 minutes or until golden brown.