Chocolate Caramel Tart

If you have surprise guests coming, this chocolate caramel tart recipe is a lifesaver because it is so easy to prepare. These tarts are decadent with chocolate and caramel.

I used my leftover caramel candies from Halloween and the frozen tart shells from Costco for this recipe. When the caramel melts, you have to pour it in the tart shells right away as it hardens quickly.

Chocolate Caramel Tart

Tart with chocolate and caramel

• 15 frozen tarts
• ½ cup whipping cream
• 6 ounces semi-sweet chocolate chips
• 20 caramel candies
• 2 tbsp whipping cream

1. Preheat oven at 350°F. Bake the tart for 8 minutes or until golden brown. Set aside.

   

2. Boil the whipping cream then pour in chocolate chips. Let it stand for 5 minutes before stirring.

   

3. Pour chocolate ganache in the tart. Let it cool.

   

4. Unwrap the caramel and place it in a pan with 2 tablespoons of whipping cream.

   

5. Pour the caramel in the tart.

   

6. Place the chocolate in a plastic and cut a small portion at the tip.

   

7. Drizzle on top of the caramel.