Mango Float (No bake )
Mango Float is a beloved Filipino dessert that celebrates the country's most prized tropical fruit. This no-bake creation brings together the simplicity of graham crackers, the richness of whipped cream, and the vibrant sweetness of fresh or frozen mangoes in elegant layers. Born from the Filipino tradition of creating impressive yet accessible desserts, Mango Float has become a staple at family gatherings and celebrations throughout the Philippines and Filipino communities worldwide.
This refreshing treat is best enjoyed during warm months and summer gatherings, when its cool, creamy texture and tropical flavor profile provide the perfect respite from the heat. It's an ideal dessert to serve at family reunions, fiestas, and casual get-togethers with friends, as its elegant presentation belies its straightforward preparation.
Mango Float is wonderfully easy to prepare, requiring no baking skills or special equipment—just simple layering and patience. While the actual assembly takes only minutes, the recipe does require at least eight hours of chilling time to allow the flavors to meld and the texture to set properly. This makes it an excellent make-ahead dessert, allowing you to prepare it the night before your gathering and spend more time enjoying your guests rather than being stuck in the kitchen.
MANGO FLOAT (NO BAKE)
Ingredients
- 5 - 6 packs graham cracker
- 2 cups whipping cream
- 1/2 cup condensed milk
- 2 ripe mangoes
Instructions
- Beat 2 cups whipping cream until it increases volume. Add the 1/2 cup condensed milk.
- Line the graham crackers on the container.
- Spread cream mixture over the graham crackers.
- Then place the mangoes on top of the cream.
- Repeat by putting layers of graham, cream and mangoes until the pan is covered.
- Chill at least 4 hours. Mango float tastes more delicious when chilled.