Mango Float (No bake mango cake)

What I really miss most are mangoes from the Philippines, which are known as the best in the world. Nowadays, it is always a treat to receive dried mangoes from family and friends visiting us.

For this recipe, I used frozen mango package and mango flavour to create this delicious no bake dessert.

Mango Float

mango float

• 4 packs graham cracker

• 2 cups whipping cream

• 1/2 cup condensed milk

• 1 package frozen mango

• crushed mango crackers

• 2 tsp mango extract (optional)

1. Beat whipping cream until it increases volume. Add the condensed milk.

Assemble

1. Place graham crackers on square glass pan or container.

2. Spread cream mixture over the graham crackers.

3. Then place the mangoes on top of the cream.

4. Repeat by putting layers of graham, cream and mangoes until the pan is covered. Top off with crushed graham crackers.

5. Chill at least 8 hours. Mango float tastes more delicious when chilled.