Mango Pudding

This creamy and silky mango pudding captures the essence of tropical Filipino cuisine, showcasing the country's love for fresh, ripe mangoes. Perfect for hot summer days, this dessert is a delightful way to cool down.

Requiring just 25 minutes of active preparation time and a simple chilling process, this recipe is ideal for home cooks looking for an elegant yet easy dessert. The combination of coconut cream, fresh mangoes, and delicate gelatin creates a light, smooth pudding that will impress family and guests alike.

Ideal for summer gatherings, potlucks, or as a refreshing end to a family meal. Its quick preparation and minimal ingredients make it a go-to dessert for both novice and experienced home cooks like me.

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Mango Pudding

Yield: 6-10

Author: Malu Bonifacio

Prep time: 10 MinCook time: 15 MinInactive time: 4 HourTotal time: 4 H & 25 M

Mango Pudding is a creamy, silky cold dessert. Made with gelatin and fresh mangoes.

Ingredients

Mango Pudding

• 2 cups fresh mangoes (2-3 mangoes)
• 1/2 cup granulated white sugar
• 1 cup coconut cream
• 1cup milk
• 1/2 cup water
• 3 unflavored gelatin sheets

Instructions

To prepare the gelatin sheets and cut mangoes

1. Soak the gelatin sheets in cold water until soft. (about 5-10 minutes).
2. Cut mangoes into cubes.
3. Divide into 2 cups for mixing and topping.

Cooking the mango pudding

1. In a small pot, mix 1/2 cup water with sugar to dissolved.
2. Add gelatin sheets. Add coconut cream and milk.
3. Simmer do not boil the liquid.
4. Pour into desired container. Then add the mangoes in the container.
5. Chill until firm or until gelatin is firm. (around 4 hours)
6. Once firm, top with mangoes.