Cheese Pimiento Spread & Dip
This classic Filipino cheese pimiento spread is a beloved staple at Filipino gatherings and celebrations. Rooted in Filipino comfort food traditions, this creamy dip combines the richness of cheddar cheese with the sweet, smoky flavor of roasted red bell peppers—a combination that has delighted Filipino families for generations. The addition of mayonnaise and cream cheese creates an irresistibly smooth and spreadable texture that works beautifully as both a dip and a spread.
Perfect for year-round entertaining, this cheese pimiento spread is especially popular during the cooler months and holiday seasons when comfort foods take center stage. It's an ideal companion for family gatherings, potlucks, and festive celebrations, where it pairs wonderfully with crackers, bread, or fresh vegetables. Guests consistently return for more of this creamy, flavorful favorite.
This recipe is wonderfully quick and easy to prepare, requiring just 40 minutes from start to finish. While the roasting of the bell peppers takes about 30 minutes, the actual hands-on work is minimal, making it perfect for busy home cooks who want to impress without spending hours in the kitchen. It's an accessible recipe for beginners and experienced cooks alike, delivering restaurant-quality results with minimal effort.
Cheese Pimiento Spread & Dip
Ingredients
- 1 cup mayonnaise
- 2 roasted bell pepper
- 1 cup shredded cheddar cheese
- 2 tbsps cream cheese
- 1/2 tsp white sugar
- salt & pepper to taste
Instructions
- Air fry or roast the red bell pepper for 350 degrees for 20 minutes. Let it cool.
- Combine mayonnaise, cream cheese and sugar.
- Mix the red bell pepper and cheese.
- Add salt and pepper