Peach Float

Peach float is a cold dessert with graham crackers, whipping cream and peaches. It is a no bake dessert and very easy to make.

Peach float

This is a great dessert especially in the summer as it is refreshing and filling at the same time.

Yield: 10

Author: Malu Bonifacio

Print

With ImageWithout Image

Peach Float

Prep time: 20 MinTotal time: 20 Min

Peach float is a cold dessert with graham crackers, whipping cream and peaches. It is a no bake dessert and very easy to make.

Ingredients

Peach with whipping cream and graham crackers

• 6 packs graham crackers
• 2 cups whipping cream
• 1 cup condensed milk
• 1 can peach halves (in light syrup) 796 ml

Instructions

Prepare

1. Prepare the peach halves by slicing into thin strips.
2. Beat whipping cream until it increases volume.
3. Combine the condensed milk.

Assembly

1. Place graham crackers on square glass pan or container.
2. Spread cream mixture over the graham crackers.
3. Place the peaches on top of the cream.
4. Repeat the process of placing layers of graham, cream and peaches until the pan is filled to the top.
5. Top off with crushed graham crackers. Chill at least 8 hours.

Notes

Chill for at least 8 hours.