Almond Brioche Loaf

Brioche is a type of French bread that has high egg and butter content. It is one of my favorite breads because of its soft and fluffy texture.

I used slivered almonds to add more flavour and to make it crunchier to the bite.

Almond Brioche Loaf

brioche bread with almonds

• 2¼ tsp active dry yeast

• ¼ cup warm water

• ¼ cup sugar plus 1 tsp

• ½ cup milk

• ½ cup melted unsalted butter

• ¼ cup sugar

• 2 eggs

• 1 tsp salt

• 4 cups all purpose flour

• 2 tsp almond extract

• 110 grams slivered almonds (divided)

• 1 egg for brushing

1. Dissolve yeast in warm water and 1 tsp of sugar.

2. In the bowl of a standing mixer fitted with a dough hook, mix the milk, melted butter, sugar, salt, and eggs.

3. Add 2 cups of the flour and the yeast mixture. Mix until incorporated then add 2 more cups of flour and almond extract.

4. Add the slivered almonds.

5. Turn the speed up to medium and let it mix for about 5 to 7 minutes or until the dough is smooth and elastic.

6. Put it in the oiled bowl and cover with plastic wrap and and place it in a warm spot to rise for an hour.

7. After an hour, take out the dough and punch it down.

8. Divide it into 2 equal parts.

9. Place the dough in a loaf pan and cover to let it rise again for 30 minutes.

10. Brush with egg wash and sprinkle the remaining slivered almonds.

11. Bake at 375°F for 30-35 minutes or until it turned golden brown.