Rosemary Flatbreads

This is a quick recipe for flatbread. The aromatic smell of rosemary with sea salt makes you hungry. This is great with pasta and soup as well.

Rosemary Flatbreads

flatbread with rosemary

Flatbread

• 2¼ tsp yeast

• 1½ cup water

• 1 tsp sugar

• 2 cups all purpose flour divided

• 1 tbsp olive oil

• 1 tsp minced fresh rosemary or ½ tsp dried rosemary

• ½ tsp salt

Topping

• 1 tbsp olive oil

• 1 tsp fresh rosemary or ½ tsp dried rosemary

• ½ tsp salt

1. Dissolve yeast in warm water. Then add 1 tsp sugar. Set aside for 5 minutes.

2. In a standing mixer, add 1 cup flour, oil, rosemary, and salt.

3. Then add the yeast mixture and the rest of the flour.

4. Cover the dough and let it rise for an hour.

5. Once the dough rises, form the dough into a log then divide it into 10 pieces.

6. Take a piece of the dough and flatten to form a circle. Repeat for the rest of the dough.

7. Brush with olive oil.

8. Sprinkle with rosemary.

9. Finish with sea salt.

10. Bake for 25-30 minutes or until golden brown.