Homemade Mango Jam Recipe

Mango jam is great as a spread in breads as well as the main ingredient in cheesecakes, cookies and even drinks like smoothies.

I always buy frozen Philippine mangoes to make mango jam and mango ice cream. It is sweeter and tastier.

Try this easy mango jam recipe with only 3 ingredients: mango, sugar and lime juice.

Homemade Mango Jam Recipe

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Yield: 2 Jars

Author: Malu Bonifacio

Cook time: 30 MinTotal time: 30 Min

mango jam recipe with only 3 ingredients: mango, sugar and lime juice

Ingredients

Mango Jam

• 3 cups frozen mangoes
• 2½ cups granulated sugar
• 1 tbsp lime juice

Instructions

To prepare

1. In a saucepan, combine mangoes and lime juice. Cook in high heat.
2. Stir in sugar.
3. Use potato masher to crush the mangoes.
4. Pour into warm sterilized jars.
5. Cover once cooled.